Grilled Pork Pitas w/Cucumber Mint Sauce
Grilled Pork Pitas w/Cucumber Mint Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled pork pitas w/cucumber mint sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled Pork Pitas w/Cucumber Mint Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion.

To begin with this particular recipe, we must first prepare a few components. You can have grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Get Pork Roast
  2. Make ready 3 1/2 Bone-In Pork Loin Roast
  3. Get 1/3 cup Salt
  4. Prepare 2 tbsp Ground Black Pepper
  5. Make ready 3 tbsp Fresh Greek Oregano Leaves
  6. Prepare 2 1/2 tbsp Salted Butter
  7. Make ready 1/4 cup Riesling (or other similiar medium-dry wine)
  8. Prepare Cucumber Mint Sauce
  9. Make ready 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
  10. Prepare 1 cup Grated/Shredded Cucumber
  11. Prepare 3 tbsp Fresh Mint Leaves
  12. Take 1 tsp Lemon Juice
  13. Make ready 1/2 tsp Salt
  14. Make ready 1 pinch Ground Black Pepper
  15. Make ready Pita
  16. Make ready 20 Pitas
  17. Prepare 5 Romaine Leaves
  18. Prepare 5 Roma Tomatoes
  19. Get 1/2 Vidalia Onion

We've found it's extremely versatile by slathering it over grilled chicken skewers, baked falafel, and by dunking pieces of torn pita into it. So if lamb isn't your jam, rest assured that you can still enjoy this cool, tangy, and punchy yogurt sauce in all of its lip-smacking glory. In a small bowl, mix the first seven ingredients. Cucumbers do double duty in this healthy Greek chicken pita recipe–they're grated to lend a refreshing flavor to the quick cucumber-yogurt sauce and sliced to provide cool crunch tucked into the pita.

Steps to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
  2. Preheat grill to high.
  3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
  4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
  5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
  6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
  7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
  8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
  9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

Serve these Mediterranean sandwiches for a healthy dinner or light lunch. In a large skillet, heat oil over medium-high heat; brown lamb in batches. Heat outdoor grill or grill pan over medium-high heat. Place the meatballs on the grill and cook for about four minutes per side, until charred and no longer pink in the center. As they cook, the centers will dome slightly, creating nicely shaped meatballs.

So that is going to wrap it up for this exceptional food grilled pork pitas w/cucumber mint sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!