Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pitta bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pitta bread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pitta bread is something that I’ve loved my entire life.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam. I hope you enjoy this easy Pita Bread recipe!
To begin with this recipe, we must prepare a few components. You can cook pitta bread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pitta bread:
- Take 4 pitta bread
- Take 1 aubergine
- Make ready 4 large tomatoes
- Prepare 100 grams feta cheese
- Take 2 clove garlic
- Make ready 1 fresh basil
- Make ready 1 parsley
- Take 1 olive oil
- Take 1 salt & pepper
- Prepare 1 olives
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the.
Steps to make Pitta bread:
- Slice the aubergines and cook them on a grill .
- In a bowl cut the tomatoes into small pieces then add all the other ingredients . Dont forget the herbs cause they make a good taste. Let it set in the fridge for 1 hour.
- Toast the pitta bread then first put the aubergines and on top some of the tomato mix . Serve & enjoy!
I've found cooking it on the stove is easier, however it results in a more chewy pita bread. Pita bread is surprisingly super easy to make at home; in this post, you'll get all the tips and tricks to. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread is a soft and thin flat bread, consumed in the Near East and Middle East as well as in Southern Europe and the Balkans.
So that’s going to wrap this up with this exceptional food pitta bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
