Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, super simple congee (chinese rice porridge). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and Whenever I was sick, Mama Lin would also make a simple congee for me because it is easy to digest.

Super simple congee (Chinese rice porridge) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Super simple congee (Chinese rice porridge) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super simple congee (Chinese rice porridge):
  1. Take 1/2 cup jasmine rice
  2. Prepare 4 1/2 cups water
  3. Prepare 1 oxo cube
  4. Get Spring onion
  5. Make ready 100 g spam (half a small can of spam)
  6. Take Pepper (optional)
  7. Take Magi (optional)

Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and.

Instructions to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji).

So that’s going to wrap it up with this special food super simple congee (chinese rice porridge) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!