Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry pomegranate juice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Pomegranate Juice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Strawberry Pomegranate Juice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry pomegranate juice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Pomegranate Juice:
- Make ready 2 cup pomegranate seeds
- Take 6 strawberry washed and chopped. chop one strawberry into slices for garnishinh
- Prepare 1 tsp rock salt sanchal (optional)
- Get 1/2 tsp cumin seed powder roasted (optional)
- Make ready 1/4 cup water if required to blend into juice
- Make ready 10 ice cubes if you want to have chilled juice
Steps to make Strawberry Pomegranate Juice:
- In a bowl take the seeds of pomegranate and strawberry. Put it into a mixer/grinder or blender. Blend to smooth adding water if required.
- Strain the juice through the strainer in a bowl. Press and strain. Discard the seeds. Add the rock salt and cumin seed powder. Mix well. (If you want to have plain juice, skip adding rock salt and cumin seed powder).
- Garnish the serving glasses with the strawberry slices. Pour the juice in them and serve. Chill the juice for sometime if you want to have it chilled or add some icecubes.
So that’s going to wrap it up with this exceptional food strawberry pomegranate juice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!