Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pretzels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pretzels is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pretzels is something that I’ve loved my whole life. They’re fine and they look fantastic.
Перевод слова pretzel, американское и британское произношение, транскрипция pretzel knot — крендельный узел pretzel-bender — исполнитель на французском рожке; эксцентрическая. The pretzel market has grown in recent years because pretzels are considered a more healthy, fat-free snack. The unique, two looped, knot shape of a pretzel is one of its defining characteristics.
To begin with this particular recipe, we must prepare a few components. You can have pretzels using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pretzels:
- Get 1 cup milk
- Make ready 1 package active dry yeast
- Make ready 3 tablespoons packed light brown sugar
- Get 2 1/4 cups floor (more for kneading)
- Get 10 tablespoons unsalted butter
- Prepare 1 teaspoon fine salt
- Get 1/3 cup baking soda
- Get 2 tablespoons coarse salt
Define pretzel. pretzel synonyms, pretzel pronunciation, pretzel translation, English dictionary definition of pretzel. n. A soft or brittle glazed biscuit that is usually salted on the outside and baked in. pretzel перевод в словаре английский - русский. verb pretzel (third-person singular simple present pretzels, present participle pretzelling or (US) pretzeling, simple past and past participle pretzelled or. Pretzels are a tasty and popular snack for those on the go, but many people wonder if they're healthy. This article explains what pretzels are and discusses whether they're healthy.
Instructions to make Pretzels:
- Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes)
- Stir in sugar and 1 cup of flour with a wooden spoon.
- Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough.
- Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes.
- Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour).
- Preheat oven to 450 F and grease a large baking sheet.
- Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces.
- Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope.
- Form each rope into a pretzel shape.
- Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt.
- Bake until golden. About 10 minutes.
- Melt remaining butter and brush butter on hot pretzels.
- Serve warm.
Pretzel definition is - a brittle or chewy glazed usually salted slender bread often shaped like a loose knot. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth. These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! This authentic German Pretzel Recipe makes enough for a crowd as an appetizer.
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