Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded balsamic chicken pitas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add chicken, tomato, cheese and basil, stir to combine. A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors!
Shredded Balsamic Chicken Pitas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shredded Balsamic Chicken Pitas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shredded Balsamic Chicken Pitas:
- Get 3 each Pitas
- Get 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
- Take 1 tbsp Sun Dried Tomato Pesto
- Get 1/2 cup Parmesan or Asiago Cheese (shredded)
- Take 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
- Get 1/4 tsp Salt
- Prepare 1 tsp Fresh Pressed Garlic
- Prepare 1 slice Tomatoes
- Make ready 3 cup Mixed Greens
- Take 2 tbsp Balsamic Dressing of Choice
- Prepare 1/4 cup Fresh Basil (chopped finely)
These easy Balsamic Chicken Thighs are a tasty and juicy answer to "what's for dinner?" Prepare the marinade in the morning and bake when you get home. Sprinkle the Balsamic Chicken Thighs with a handful of chopped fresh parsley for garnish (or fresh basil if you have it growing in your garden. When simmered on the stove, balsamic vinegar transforms into a sticky-sweet glaze. It's especially delicious when infused with the earthy aromas of rosemary, honey, and garlic.
Instructions to make Shredded Balsamic Chicken Pitas:
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
- Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.
Drizzle over the chicken, potatoes, and pepper before finishing the dinner under the broiler. Peppery arugula and crispy chicken join forces in this dish that makes a lovely light dinner or a filling and flavorful lunch for two. Arugula and balsamic vinegar are a natural pair, but it can be fun to mix up greens and vinegars. Easy slow cooker or instant pot shredded balsamic chicken This weeks meal prep was easy! Meal prepping has helped me clean, healthy, good quality lunches!
So that is going to wrap it up for this exceptional food shredded balsamic chicken pitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
