Brads oyster po boy wrap
Brads oyster po boy wrap

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brads oyster po boy wrap. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mix flour, cornmeal, and spices in a ziplock bag. Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. Either way, it is an amazing sandwich!

Brads oyster po boy wrap is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brads oyster po boy wrap is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brads oyster po boy wrap:
  1. Prepare 12 oysters, shucked
  2. Make ready 1/2 cup flour
  3. Make ready 1/2 cup white corn meal
  4. Get 2 tbs Cajun seasoning
  5. Prepare Flatbread
  6. Prepare Toppings
  7. Prepare Tartar sauce
  8. Prepare Shredded cheddar cheese
  9. Prepare Lettuce
  10. Get Sliced onion
  11. Get Sliced tomatoes
  12. Take Sliced avocado

Oyster po' boys. (Fried Chicken and Friends). Stir in the butter, then wrap the top of the hot container with plastic wrap to form a seal. These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a mixture of cornmeal and flour before they're fried, and stuffed into soft, sub-style rolls with crisp lettuce, tomatoes, pickle chips, and a generous slathering of rémoulade.

Steps to make Brads oyster po boy wrap:
  1. Mix flour, cornmeal, and spices in a ziplock bag.
  2. Heat deep fryer to. 360 degrees.
  3. Heat a dry frying pan to medium heat.
  4. Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels
  5. Meanwhile, toast bread in pan. Bread should toast to just golden brown.
  6. Add desired toppings to bread then add oysters. Serve immediately. Enjoy.

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