Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy pita pizza chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy pita pizza chips is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy pita pizza chips is something that I’ve loved my entire life.
My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning. My guests loved them and they disappeard quickly. My kids thought they were better than potato chips.what a healthy, fat-free snack for them.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy pita pizza chips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy pita pizza chips:
- Get 1 whole wheat pita bread
- Get 1 1/2 tbsp tomato paste
- Prepare 2 tbsp mozzarella cheese
- Make ready oregano
- Prepare salt
This healthy pita pizza recipe is a favorite; here are a few recipes to use for topping ideas for a pita pizza Full nutritional breakdown of the calories in Pita Pizza based on the calories and nutrition in each ingredient, including Bread, pita, whole-wheat, Kraft Mozzarella, Fat Free, Tomato Sauce, Oregano, ground and the other ingredients in this recipe. Calories per serving of Pita Pizza. Demas's Pita Chips ir balstīti uz senās autentiskas Tuvo Austrumu receptes, kas palikusi nemainīga gadsimtiem ilgi. Vēsturiski šī recepte ir plaši izplatīta apkārt Vidusjūrā un kalpo par pamatu neskaitāmiem gardiem ēdieniem, kas kļuva par iemīļotu uzkodu miljoniem cilvēku visā pasaulē. Homemade Pita Chips.
Instructions to make Healthy pita pizza chips:
- Cut the pita bread through the middle into two round halves.
- Cut each round half in eight pieces (16 total)
- Put a drop of tomato paste on every piece and flatten it.
- Bake it until tomato paste has lost all moist and pita is crunchy. 10 minutes at 150°C will do.
- Take them out of the oven and pour a bit of cheese on every piece. Take it to the oven only until the cheese melts.
- Take it out of the oven and sprinkle a bit of oregano on every piece. Sprinke a bit of salt on every piece as well.
Quick & Easy Highly Rated Healthy Surprise Me. For that significant proportion of the population that like me has a wheat intolerance - either diagnosed or undiagnosed - pita chips are worse than regular potato chips. But your question asks about healthiness. To make these pita chips, I went to the grocery store and bought pita pockets. You don't need to make these from scratch to have them!
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