Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna fish, lentils and peach salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Fish, Lentils and Peach Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tuna Fish, Lentils and Peach Salad is something which I have loved my entire life.
It's made with some pantry staples, like canned lentils and canned tuna. Plus, there are a few extra special ingredients like sun-dried tomatoes, black olives, feta and bell pepper. In a large bowl, add the cooled lentils, tuna, red onion, bell pepper, cucumber, raisins and cilantro into a large bowl and toss to combine.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna fish, lentils and peach salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish, Lentils and Peach Salad:
- Take 6 tablespoon (canned) lentils
- Get 1 tablespoon roasted kumin
- Take 1 tablespoon roasted linseeds
- Get 1 apricot
- Get 2 tablespoon dried peach
- Get 2 tablespoon green olives
- Get 2 tablespoon brined jalapeno
- Make ready 1/3 cup green salad mix
- Get 2 tablespoon cashew
- Make ready 3 tablespoon toast
- Get 2 tablespoon fried onion
- Get 2 can tuna fish
Tip Tuna Fish, Lentils and Peach Salad (canned) lentils, roasted kumin, roasted linseeds, apricot, dried peach, green olives, brined jalapeno, green salad mix Bálint Séra. Dark Yellow Salad (Peach, Baby Carrot and Beans) blanchired baby carrot, dried Peach, green Salads (mix), dkg baked ham, cherry tomatoes, canned white beans, toast, Some. Lentils, dubbed the "poor man's meat," are a low-cost source of protein. This delicious recipe is a typical Tuscan picnic dish.
Instructions to make Tuna Fish, Lentils and Peach Salad:
- Roast the seeds and the cumins for some minutes.
- Chop the vegetables
- Mix and enjoy
It can be made in advance, is healthy, and travels well. It is a perfect addition to a shalosh seudos table or a great summer Shabbos. What You'll Need To Make Tuna Salad. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry.
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