Olive oil and vinegar chicken salad pitas
Olive oil and vinegar chicken salad pitas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, olive oil and vinegar chicken salad pitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Olive oil and vinegar chicken salad pitas This is a simple and healthy meal. Have it at lunch or dinner. You can use leftover chicken if you have it on hand.

Olive oil and vinegar chicken salad pitas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Olive oil and vinegar chicken salad pitas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:
  1. Prepare 2 Boneless and Skinless Chicken Breasts
  2. Prepare 1 Marinated Roasted Red Pepper
  3. Make ready 1 Roma Tomato
  4. Take 1/2 English Cucumber
  5. Get 1 Avocado
  6. Get 1/4 Jalapeño Pepper
  7. Make ready 1 Dill Pickle
  8. Take Baby Spinach
  9. Prepare 1 Whole Wheat Pita Pocket
  10. Prepare 1/2 Lime
  11. Get pinch Dried Basil
  12. Take pinch Sea Salt
  13. Take pinch Coarse Black Pepper
  14. Make ready 1 tsp Balsamic Vinegar
  15. Take olive oil, extra virgin

Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven. Combine the red peppers, olives, celery and romaine in a large bowl. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven. The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing.

Instructions to make Olive oil and vinegar chicken salad pitas:
  1. Boil Chicken
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
  5. Serve and enjoy

Heat grill pan over high heat. Pour the dressing over the salad. Break the crispy pitas into small pieces and add to the salad. Green Jacket Salad - original recipe from the Green Jacket restaurant in Augusta. SO simple and it tastes great!

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