Boricua Bar B Cue Ribs
Boricua Bar B Cue Ribs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boricua bar b cue ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boricua Bar B Cue Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Boricua Bar B Cue Ribs is something that I’ve loved my entire life.

Simmer the ribs early in the day and then refrigerate until ready to BBQ. This recipe is for pork but beef ribs can be substituted with no problem. This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal.

To begin with this recipe, we have to first prepare a few ingredients. You can have boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boricua Bar B Cue Ribs:
  1. Get 1 rack or even half a rack of St. Louis style pork ribs
  2. Prepare Adobo seasoning
  3. Make ready Black pepper
  4. Prepare Montreal style seasoning
  5. Make ready Yellow mustard
  6. Make ready Distilled white vinegar
  7. Prepare Bar b cue sauce

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Steps to make Boricua Bar B Cue Ribs:
  1. First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
  2. Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
  3. Remove the cooked ribs from the pot into an aluminum pan.
  4. Season both sides with Adobo, pepper and Montreal style seasoning.
  5. Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
  6. Cover with foil and pop into the oven for 30 min. (350 degrees).
  7. Remove and pour a generous amount of bar b cue sauce on both sides.
  8. Return to the oven for 10 minutes.
  9. Take out and fix with whatever sides you may like.

Boricua es aquel puertorriqueño que nació en la isla de Puerto Rico. Sprinkle the ribs lightly with kosher salt and pepper. Place the ribs on the smoker meat side up. Brush the ribs with the Sticky Chinese Barbecue Sauce and flip. Broiled Bbq Ribs Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.

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