Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the butternut squash and coat in the ingredients in the pan. Cook for a couple of minutes. When the spinach is wilted and the chickpeas are warmed through, add the coriander and a The lemon juice lifts the flavour nicely.
Butternut squash, pepper, spinach and chickpea curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut squash, pepper, spinach and chickpea curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Take 1 butternut squash
- Prepare 1 medium white onion
- Make ready 3 cloves garlic
- Take 1 yellow bell pepper
- Prepare 1 red bell pepper
- Take 400 ml coconut milk
- Make ready 100 g spinach leaves
- Make ready 1 tsp turmeric
- Make ready 1 tbsp curry powder
- Make ready 1 tbsp cumin
- Get 1 tsp cayenne pepper
This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Large bunch of coriander, roughly chopped (retain a few whole leaves for garnish).
Steps to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
A spicy Butternut Squash, Chickpea and Spinach Curry. Creamy butternut squash curry is vegetarian dinner perfection served with crispy chickpeas and steamed rice. I like roasting the butternut before adding to the curry base sauce but you could also steam or boil the squash before. You could also swap the butternut for pumpkin if that's all you have. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal.
So that is going to wrap it up with this special food butternut squash, pepper, spinach and chickpea curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
