Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pretzel (no knead dough). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pretzel (No Knead dough) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pretzel (No Knead dough) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pretzel (no knead dough) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pretzel (No Knead dough):
- Get 3 cups maida
- Make ready 1 1/2 teaspoon salt + salt to sprinkle on
- Get 1/4 tsp Yeast
- Get 1 tbsp sugar
- Prepare 1 liter water
- Get 5 teaspoon baking soda
- Get as needed Egg wash or milk wash
- Make ready as needed Melted butter
Instructions to make Pretzel (No Knead dough):
- First take half cup of Lukewarm water should be 105 to 115 degrees.. dissolve sugar and yeast in it and rest it for 10 mins it will become frothy.
- Then take a big bowl and mix in maida salt very well.. then add the yeast in it and make a dough with water. Let it rest for 15 to 18 hours. Yeast has to do it work. Cover with a cling wrap and put a kitchen towel and leave it at room temperature.
- Then shape into a stick or a pretzel shape or even bites and put it in soda water for 30 sec and take it out put it on baking sheet and brush milk or egg wash and sprinkle salt or chilli flakes or coriander or saunf over it and bake for 10 mins at 225 degrees. Note : egg wash will make it brown. This pic is before baking after soda water.
- What is soda water boil one litre of water and the amount of soda mentioned above and immerse the pretzel in this water for 40 sec.
So that’s going to wrap it up for this special food pretzel (no knead dough) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!