Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, polenta speck e porcini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pulite i funghi porcini dal terriccio con un panno umido, quindi tagliateli non troppo sottili. In una padella versate l'olio extravergine di oliva e lo spicchio di. A questo punto, anche la polenta sarà cotta, quindi rovesciatela su un tagliere di legno se avete preferito fare una polenta soda, oppure in un Servitela ricoperta da una generosa dose di sugo di funghi porcini.
Polenta speck e porcini is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Polenta speck e porcini is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have polenta speck e porcini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Polenta speck e porcini:
- Make ready 200 g polenta
- Get 200 g speck
- Prepare 180 g porcini mushrooms (or any other)
- Take Small chopped onion
- Get Spoonful tomato passata sauce
- Prepare Glug of white wine
- Prepare to taste Salt
- Prepare Olive oil
- Prepare Approx 1 litre of water
Abbinamenti: Ottima in abbinamento a spezzatino, gulash o formaggi saporiti. La polenta con i funghi può essere un piatto unico, un primo o persino un antipasto in monoporzioni: la ricetta per questa pietanza vegetariana. Scaldate l'olio in una padella larga, unite l'aglio e i gambi del prezzemolo tritati. Add in the porcini and season with salt and pepper.
Instructions to make Polenta speck e porcini:
- Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
- Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
- Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄
Whisking constantly, add in the polenta in a thin stream till all the polenta is incorporated. Mettete la polenta in una ciotola di terracotta e distribuiteci sopra i porcini con il sugo. Servite in tavola bollente la polenta con funghi porcini al pomodoro. I funghi porcini lasciati interi o a pezzettoni rimarranno più carnosi e consistenti trattenendo al loro interno anche più sapore che poi rilasceranno. Tagliate la polenta a fette sottili e friggetele in olio caldissimo.
So that’s going to wrap this up with this special food polenta speck e porcini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
