Paprika & Mushroom Pork Chops
Paprika & Mushroom Pork Chops

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paprika & mushroom pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook paprika & mushroom pork chops using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paprika & Mushroom Pork Chops:
  1. Get 1 tbsp vegetable oil
  2. Make ready 4 each pork chops
  3. Prepare 1 tbsp butter
  4. Get 1 each medium onion
  5. Take 8 oz Mushrooms
  6. Make ready 1 tbsp tomato paste
  7. Take 1 tbsp all-purpose flour
  8. Make ready 1 tbsp paprika
  9. Make ready 1 tsp dried dill
  10. Prepare 1 cup beef stock
  11. Get 1/2 cup sour cream
  12. Make ready 2 tbsp fresh dill (optional)

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Steps to make Paprika & Mushroom Pork Chops:
  1. Heat oil in med-high pan
  2. Season pork chops with salt and pepper to taste
  3. Saute chops until cooked through, turning as required. Anywhere from 2-6 minutes a side depending on thickness
  4. Slice onion and mushrooms while chops cook
  5. Remove cooked chops and set aside. Cover with foil and let rest while you finish the sauce.
  6. Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes
  7. Add mushrooms, continue cooking until tender, about 5 minutes
  8. Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste
  9. Stir into mushroom/onion mix, tomato paste, flour, dill, paprika, about 15 seconds
  10. Add stock and deglaze pan
  11. Simmer until sauce thickens
  12. Remove from heat, stir in sour cream and fresh dill (if using)

So that’s going to wrap this up for this exceptional food paprika & mushroom pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!