Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef short rib with corn whipped potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Short Rib with Corn Whipped Potatoes is something that I’ve loved my entire life.

Here's all the corned beef pleasure, at about half the size – because the recipe uses beef short ribs instead of a brisket. Apply the same wet-brining technique and the result is unctuous, silky pickled beef ready for a Reuben sandwich, hash or the classic dinner of corned beef, cabbage, potatoes and. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Take 2 lbs beef short ribs cut 2-inches x 2-inches
  2. Get 1/4 cup celery
  3. Make ready 1/4 cup carrot
  4. Prepare 1/4 cup onion
  5. Make ready 1 sprig thyme
  6. Make ready 1 teaspoon sage
  7. Take 1 bay leaf
  8. Get 2 each ancho chili (seeds and stems removed)
  9. Prepare 1/2 tsp cumin, ground
  10. Take 1/2 tsp coriander, ground
  11. Get 1 tsp smoked paprika
  12. Prepare 1/4 cup smoked onion
  13. Prepare 1/4 cup tomato
  14. Get 1/4 cup red wine
  15. Prepare 1 tsp jalapeno pepper
  16. Prepare 4 cups Dr Pepper
  17. Get 2 quarts chicken stock
  18. Make ready Corn Whipped Potatoes
  19. Take 6-8 large Idaho Russet potatoes peeled
  20. Get 1/2 stick butter, melted
  21. Get 1/2 cup heavy cream
  22. Take 1 can corn
  23. Get 1 cup shredded cheese (I like velveeta original)
  24. Make ready to taste Salt & Peper

Prior to serving taste for seasoning. Plate the ribs with potatoes, carrots. In this easy cooking video, I cook some beef short ribs, with potatoes and carrots, in the Crockpot slow cooker. A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night.

Instructions to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

Mix in the carrots, potatoes, shiitake mushrooms, corn syrup, sesame oil, chestnuts, and dates, and simmer until the. Season beef Short Ribs with black pepper and salt. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Braising short ribs in the oven can be a four-hour process. This recipe takes a fraction of that time.

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