Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian pita-pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Pita Pockets Vegetarian Recipes on Yummly Pita Pockets/ Wraps, Mexicali Stuffed Pita Pockets, Loaded Chickpea Pita Pockets. Simple yet delicious and easily packable, these pita pockets are perfect for a quick brunch or lunch.
Vegetarian Pita-Pockets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Pita-Pockets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pita-Pockets:
- Prepare 2 pita pockets
- Prepare 2 oz cream cheese
- Get 1/2 cup mozzarella cheese
- Take 1 cup spinach
- Get 1/8 cup tomato
- Take 1 oz onion
- Take 1 oz jalepeño
- Prepare 2 tsp cilantro
- Prepare 1 tsp crushed red pepper
If you don't follow a vegan diet, it's nice to drizzle them. pita pockets - This delicious recipe for pita pockets incorporates traditional ingredients like hummus but with an extra healthy twist. Pita pockets make for a new (and fast!) way to enjoy mealtime. and chef Stuart Tracy prepare this messy, incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked. Stuff each pita pocket with greens, roasted vegetables and feta. To make ahead: Assemble recipe Reviews for: Photos of Roasted Veggie & Hummus Pita Pockets.
Steps to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
Serve the pitas with dollops of minted yogurt (my favorite), feta cheese, or swap the dairy for tahini to make a vegan version. The sandwich is filling but not heavy, so it's perfect for a workday lunch. Pita Pocket Sandwich is another fun way of making kids enjoy their meal. Its very simple to assemble your own sandwich at home with healthy homemade patties and dip. All pitas include cucumber, tomato, arugula, a pickle and slaw.
So that’s going to wrap it up for this exceptional food vegetarian pita-pockets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
