Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked pork back ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited!
Smoked pork back ribs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Smoked pork back ribs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked pork back ribs using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pork back ribs:
- Prepare 1 slab of pork back ribs
- Prepare 1 cup rib rub
- Get 1/4 cup dark brown sugar
- Take 2 tbsp honey
- Take 2-3 shots Gran Gala
- Prepare Apple juice
- Make ready Rib Rub**
- Make ready 1 cup dark brown sugar
- Get 2 tbsp kosher salt
- Make ready 2 tbsp chili powder
- Get 2 tbsp garlic powder
- Get 2 tbsp onion powder
- Take 2 tbsp white pepper
- Take 2 tbsp coleman's mustard powder
- Take 1 tsp cayenne pepper
- Take 1 tsp ground coriander
There are three main types of pork ribs; Spare ribs, St. Louis Style Ribs and Baby Back Ribs. Fire up the smoker for a fantastic rack of barbecue pork ribs. This traditional method for the perfect rib is worthy of any barbecue competition.
Instructions to make Smoked pork back ribs:
- Get the smoker heating up to 250°
- Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
- Make the rib rub.
- Remove the membrane from the underside of the ribs.
- Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
- Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
- After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
- After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
- Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
- Put back on the smoker for another 1.5 hours.
- After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.
During the first few hours is when the meat absorbs the most smoke flavor, so make sure that you are. A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. Rub the spice mixture into the baby back ribs on all sides. Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle.
So that is going to wrap it up for this special food smoked pork back ribs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
