Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, #7 broiled japanese persimmon and pork with oyster source. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. #7 Broiled Japanese persimmon and pork with oyster source is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- Make ready 1 Japanese persimmon (cut into 8pieces and remove seed)
- Prepare 8 sliced pork (approx.130g)
- Prepare 15 cc oyster source
- Prepare 30 cc white wine
- Prepare approx. doses of salt, pepper and oil
Steps to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen
- ③sprinkle a smidgen of salt and a hint of pepper
- ④mix oyster source and white wine
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating
So that is going to wrap this up with this special food #7 broiled japanese persimmon and pork with oyster source recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
