Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oysters takikomi gohan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oysters Takikomi Gohan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oysters Takikomi Gohan is something which I have loved my entire life. They’re nice and they look wonderful.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯).
To get started with this recipe, we have to prepare a few components. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oysters Takikomi Gohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
- Make ready 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Mirin
- Make ready 1 & 1/2 tablespoons Soy Sauce
- Make ready 1 small piece Ginger *sliced into fine strips
- Make ready 150-200 g Oysters *cleaned in salted water
- Take 1 Spring Onion *finely chopped
- Get Toasted Sesame Seeds *as required
Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy! Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.
Steps to make Oysters Takikomi Gohan:
- Remove Oysters from the shell and wash in salty water, then drain.
- Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Chicken, meat, and seafood may also be included. This takikomi gohan recipe takes leftover vegetables and combines them with Japanese rice and dashi stock for a hearty Takikomi Gohan Mixed Rice. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. Takikomi Gohan or "Steamed Together Rice" is a Japanese dish in which the rice is cooked together with fresh vegetables and proteins for an easy and delicious meal right out of the rice cooker (or pot). Oyster Recipes, Asian Recipes, Healthy Recipes, Asian Foods, Healthy Meals, Japanese Dishes, Japanese Food, Chinese.
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