Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian sausage pita. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place sausage links on center of grid over medium coals; arrange bell pepper and onion around sausages. Wrap pita breads in foil; warm in oven while preparing toppings. In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic.
Italian Sausage Pita is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Italian Sausage Pita is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian sausage pita using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Pita:
- Take 2-3 Italian or large breakfast sausage or bratwurst
- Make ready 1 handful shredded cheese
- Take 1 teaspoon seasoning salt blend
- Prepare sautéed veggies
- Make ready 2 tablespoons hummus or mayo
Top pita breads with sausage mixture, tomatoes, avocado and cheese. Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
Instructions to make Italian Sausage Pita:
- Take a fresh piece of pita bread and place it on a microwave safe dish. Spread hummus or mayo over the top and add your cheese evenly. Sprinkle on seasoning salt blend if needed.
- Take your pre cooked Italian sausages and slice them in half without cutting all the way through so you can fold them over with it staying together. Add overtop of the cheese/mayo/pita.
- Place sautéed veggies (recipes in my profile) overtop of the sausages. The whole pita can be microwaved for 1 minute and 30 seconds or cooked in a microwave oven for a crisper pita bread.
Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through. Serve immediately, with warm pizza sauce for dipping. I used spicy italian turkey sausage and made it all in one pan. Put the balls back in to simmer a bit. Spooned out into pita halves added mozzarella and baked.
So that is going to wrap this up for this exceptional food italian sausage pita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
