Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean soup that's good for your skin: oxtail gomtang gukbap. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is something which I have loved my whole life.
Oxtail soup is a traditional Korean soup that also goes by the name Kkori Gomtang. I made a Korean Oxtail Soup, or Kkori Gomtang. If you've never had this Korean soup before, let me tell you, this is the perfect soup/meal to have on a cold day.
To begin with this recipe, we must first prepare a few components. You can cook korean soup that's good for your skin: oxtail gomtang gukbap using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
- Get 500 grams Oxtail
- Prepare 1 The green part of a Japanese leek
- Take 1 piece Ginger
- Prepare 1 clove Garlic
- Make ready 2 tbsp Sake
- Make ready 1 tsp Dried scallop soup powder
- Prepare 100 grams Daikon radish
- Make ready 100 grams Carrot
- Take 5 cm length Japanese leek
- Take 1 tsp Salt
- Prepare 1 bowlful or so Hot cooked white rice
- Get 1 dash Black pepper
- Make ready 1 tbsp Toasted white sesame seeds
Oxtail that has been slow-simmered in a light and refreshing broth. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. New York is suddenly getting cold!
Instructions to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
- I used this oxtail from domestic black-hair cattle. It cost about $2 per 100 g. Unbelievably cheap! Rinse it in water to start.
- Make vertical cuts in the tail. The meat will fall apart easier, and a lot of umami will come out of it.
- Put in boiling water briefly. Take it out and rinse well in cold water! This removes any impurities from the meat and bone.
- Put about 1 liter of water and the sake in a pot with the oxtail. Add the leek, carrot and crushed ginger and start cooking. When it comes to a boil, skim off the scum.
- Cover with a lid and simmer gently. The liquid should reduce to about half its original volume in about an hour. You can do this in a pressure cooker too, of course.
- The water and oil become mixed together (this is called emulsification). By emulsifying the soup, it becomes cloudy and creamy. If it doesn't emulsify though, just let it keep boiling over high heat.
- You can just season it and eat the soup at this point, but I like to let it rest overnight. Float a piece of plastic wrap on the surface of the soup. You'll see why the next day.
- Look how it is the next day! All the fat that floated to the surface is stuck to the plastic, so you can take it all out! Remove the plastic wrap and garnishings, then heat up the soup again. Add some water!
- Add the dried scallop soup powder. Cut the daikon radish and carrot into sticks, and slice the leek. Throw them in the soup! You can add other vegetables too if you like.
- When the vegetables are cooked through, season with salt and pepper. Season it fairly lightly!
- Add the cooked white rice and simmer. Taste, and adjust the seasoning.
- Ladle into bowls and sprinkle on top with toasted white sesame seeds and black pepper! Isn't it easy?
- You can make this with beef tendon too!
We had Korean oxtail soup or kkori gomtang quite often when I was growing up. Surprisingly, oxtail was not too difficult to find in our little town since I Drain the oxtail. Trim the excess fat, but it is not necessary to trim the silver skin (the thin membrane that encases the meat). In a large pot, add the. This post demystifies Korean ox bone soup so you can make this restaurant favorite at home.
So that’s going to wrap it up with this exceptional food korean soup that's good for your skin: oxtail gomtang gukbap recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
