Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fry salt and pepper tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Deep fry Salt and Pepper Tofu is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Prepare 400 gram white tofu, cut into size bite
- Prepare 50 gram plain flour
- Take 1/2 tablespoon tapioca flour
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon powdered broth
- Take Enough water (300cc)
- Make ready Oil for deep frying
Steps to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that’s going to wrap it up for this exceptional food deep fry salt and pepper tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
