Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oxtail gomtang. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oxtail Gomtang is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oxtail Gomtang is something which I’ve loved my whole life. They are fine and they look wonderful.
Oxtail soup is a Korean soup recipe that also goes by the name Kkori Gomtang. Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean). Kkori Gomtang is a wonderfully light-tasting soup that's made by slow-simmering oxtails for many hours.
To begin with this recipe, we have to first prepare a few components. You can have oxtail gomtang using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Gomtang:
- Prepare 1 kg ◆ Oxtail
- Take 2 ◆ Japanese leek
- Make ready 2 clove ◆ Garlic
- Get 3500 ml ◎ Water
- Get 1/3 ◎ Daikon radish
- Prepare 5 clove ◎ Garlic
- Get 1/2 ◎ Onion
- Prepare 30 grams ◎ Ginger
- Take 1 tbsp ▲ Salt
- Prepare 1 tbsp ▲ Grated garlic
- Make ready 1 tbsp ▲ Roasted sesame seeds
- Make ready 1 tbsp ▲ Sesame oil
- Get 2 ★ Eggs
- Get 1 ★ Green onions
- Get 1 ★ Chili pepper threads
- Take 1 ★ Salt and pepper
Surprisingly, oxtail was not too difficult to find in our little town since I remember having this dish pretty often. Check out our recipe for Oxtail Soup (Kkori Gomtang). Trim off any excess fat from the oxtail tail before transferring them over to a large pot and covering them with water. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle.
Instructions to make Oxtail Gomtang:
- Soak the oxtail in cold water for 3-5 hours to remove the blood.
- Drain the oxtail in a colander.
- Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
- Drain in the colander.
- Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
- Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
- Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
- Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
- Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
- Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
- Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
- Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
- Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.
Formerly, it referred only to the tail of a steer. Serve the oxtail soup with salt and pepper ready for desired taste. The meaty broth should be clean. Korean Oxtail soup kkori gomtang - two bowls Korean Food Recipes, Exotic Food, Dinner Menu, Food Cravings Oxtail soup is a traditional Korean soup that also goes by the name Kkori Gomtang.
So that’s going to wrap it up with this exceptional food oxtail gomtang recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
