Braised short ribs with red wine
Braised short ribs with red wine

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised short ribs with red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high.

Braised short ribs with red wine is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Braised short ribs with red wine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised short ribs with red wine:
  1. Get 2 # short ribs
  2. Make ready 3 T butter, unsalted, divided
  3. Take Kosher salt and pepper
  4. Take 1 bottle red wine (Cabernet)
  5. Make ready 4 C vegetable stock
  6. Take 4 garlic cloves, smashed

That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. The ribs are rubbed in spices, browned and then braised in red wine with cranberries.

Instructions to make Braised short ribs with red wine:
  1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
  2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
  3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.

This is a phenomenal meal for colder days. If you cannot find cranberries where you live forget about them! They are a great addition to this braised short ribs recipe but they are not a deal breaker. This braised short ribs in red wine recipe pairs perfectly with egg noodles. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor.

So that is going to wrap it up for this exceptional food braised short ribs with red wine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!