My Peach Bread Pudding with Rum & Raisin Sauce
My Peach Bread Pudding with Rum & Raisin Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my peach bread pudding with rum & raisin sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Peach Bread Pudding with Rum & Raisin Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Peach Bread Pudding with Rum & Raisin Sauce is something that I have loved my whole life.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Get your peach on with this summer inspired bread pudding, made with Simply Peach™ Juice Drink. Top with a peach infused rum sauce for an especially tasty treat.

To get started with this recipe, we must first prepare a few components. You can cook my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Make ready 1 (240 g) tinned peaches drained of juice. Keep juice for later
  2. Get 1/4 Cup the peach juice
  3. Take 1/2 of a small tiger Bread
  4. Make ready 3 tbls dried Raisons
  5. Prepare 1/4 Cup Dark Rum
  6. Make ready 1/2 cup Double fresh Cream or heavy cream

For all year long, Just substitute frozen or canned peaches if peaches aren't in season. T here's nothing better than a delightful fresh fruit dessert during the summer. After such a great response from Caramel Apple Pie Bread Pudding, my brain started Bread pudding is one of my weaknesses. It's easy to tweak a basic bread pudding recipe.

Steps to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
  2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
  3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
  4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
  5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.

Add dried fuits or chocolate or nuts. There are all kinds of ways to add a little extra flavor. This Crock Pot Bread Pudding with Buttered Rum Sauce is wonderfully sweet and flavored with a little cinnamon, nutmeg, and rum. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. Turn the mixture into the prepared baking dish.

So that’s going to wrap this up for this exceptional food my peach bread pudding with rum & raisin sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!