Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow peach with smoked ham salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yellow Peach with Smoked Ham Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Yellow Peach with Smoked Ham Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Divide the salad leaves, courgette, feta, tomatoes and ham between two (or more) serving plates. Spritz the peach wedges with low-fat cooking spray or mist. Heat a griddle pan until hot, add the peach wedges and cook until just tinged brown, turning over once - just a couple of minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook yellow peach with smoked ham salad using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Peach with Smoked Ham Salad:
- Make ready 160 gram smoked ham (beef)
- Prepare 2 yellow peach, thinly sliced
- Prepare 1 small beetroot, thinly sliced
- Get 100 gram baby spinach, wash and drained
- Take 100 gram mild swiss cheese, sliced
- Take For the sauce :
- Prepare 1/4 cup balsamic vinegar
- Make ready 1 teaspoon honey Dijon mustard
- Prepare 1/2 cup extract olive oil
- Prepare to taste Salt
- Get to taste Ground papper
Nestle ham hocks into greens mixture; bring to a boil over medium-high heat. This recipe is perfect for using up leftovers from holiday hams. It is best with a piece of good quality ham that has been cured and preferably smoked. A smoked ham has less moisture in it and that is key to a good ham salad.
Steps to make Yellow Peach with Smoked Ham Salad:
- In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well. - In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste. - Pour the sauce into the salad mix then stir well.
I have loved ham salad since I was a little girl. It brings back such fond memories of good times with my family. Place two peach halves on each serving plate. Pop a small chunk of mozzarella and a slice of Parma ham over each one. Squeeze the lemon juice into a jam jar and add three times as much oil, season with salt and pepper and shake well.
So that is going to wrap it up for this special food yellow peach with smoked ham salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
