Pork Tail In BBQ Sauce
Pork Tail In BBQ Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork tail in bbq sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Tail In BBQ Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Tail In BBQ Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

In pan with oil brown pigtail with cinnamon stick and star anise. Add bbq sauce and mix well then add water bring to a boil. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork tail in bbq sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tail In BBQ Sauce:
  1. Make ready 1 small cinnamon stlcK
  2. Take 3 small star anis
  3. Make ready 2 cup any BBQ sauce
  4. Take 1/2 cup water
  5. Prepare 2 large oxtail or pig tail

We moved to NC about a year ago and wherever I can try pulled pork with this type of BBQ sauce I do. Set the pork on top of the onions and garlic and cover the roasting. Add all the Sauce ingredients in a sauce pan and bring to a boil, stirring constantly so it doesn't stick. Let sauce cool and either pour into a Quart jar or some kind of After the Pork is Pulled, Pour your Sauce over it and mix well.

Instructions to make Pork Tail In BBQ Sauce:
  1. in pan with oil brown pigtail with cinnamon stick and star anise
  2. add bbq sauce and mix well then add water bring to a boil
  3. transfer to preasure cooker on high for 30 minute
  4. put on baking tray and bake at 160 C for 15 minute till sauce thicken then serve

This makes a lot of BBQ and I usually Freeze Half. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! No trip to Chinatown here in Sydney is complete without taking home a container of Chinese BBQ pork. And I am yet to manage the drive all the way home without sneaking in a little taste test (or two…or three). In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce.

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