Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hushwee with pita bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hashweh (or hushwee) is a simple, modest recipe made with ground meat, cinnamon, and toasted pine nuts. It is the foundation of many classic Lebanese dishes such as Stuffed Eggplant or my husband's favorite, Sfeehas (Lebanese Meat Pies). Hashweh (or hushwee) is a simple, modest recipe made with ground meat, cinnamon, and toasted pine nuts.
Hushwee with Pita Bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hushwee with Pita Bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hushwee with pita bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hushwee with Pita Bread:
- Take 1-1/3 pound ground sirloin
- Make ready 1 small onion diced
- Make ready 1 teaspoon ground cinnamon
- Take 1/4 cup butter
- Take 1/2 teaspoon ground allspice
- Prepare 1 teaspoon salt
- Make ready 1/4 cup toasted pine nuts
- Prepare 1/4 cup chopped parsley
- Get 1/4 cup raisins
- Take 1/2 teaspoon ground black pepper
- Prepare 6 slices pita Bread
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Hushwee is a staple Lebanese food, simple yet full of flavors. It is composed of ground meat cooked in ghee, complemented with toasted pine nuts and cinnamon.
Instructions to make Hushwee with Pita Bread:
- Toast the pine nuts.
- Add butter and onions.
- Add raisins
- Add sirloin add all the rest of the ingredients
- Simmer for 15-20 minutes.
- Toast the pita Bread, I used open flame from the stove top
- Serve I hope you enjoy!
- This is the low carb version. If it were cooked traditionally add rice and broth and cook till the rice is done.
This mixture can be used for sfeeha pies, eggplant mousakas, or for stuffing veggies (dolma). It can be also combined with baked or mashed potatoes or pita bread. Hushwee is a staple in Middle Eastern cuisine; a humble, flavor-packed dish made of ground meat cooked in butter, rice then seasoned with cinnamon, allspice and toasted pine nuts. Serve with fresh, soft pita bread to scoop each luscious flavorful bite. Find breakfast, lunch dinner and snack ideas that your whole family will love!
So that’s going to wrap it up with this exceptional food hushwee with pita bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
