Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, oats banana tikki with pita bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners.
Oats banana tikki with pita bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oats banana tikki with pita bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats banana tikki with pita bread:
- Get 3 cups whole wheat flour(atta)
- Get 1/4 cup oats flour
- Get 2 tsp active dry yeast
- Make ready 1 tbs olive oil
- Get 1 1/4 cups warm water
- Prepare 1 tsp salt
- Get 1/4 tsp sugar
- Take 1 cups Oats
- Take 4 medium Raw banana boiled, peeled and mashed
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Red chilli powder
- Prepare 1 Onion (chopped)
- Prepare 1 tsp Garam masala powder
- Make ready 1 tsp Chaat masala
- Take 1 tbs coriander leaves (chopped)
- Prepare 1/2 cup Carrot grated
- Prepare 1/2 cup milk for coating
- Make ready as needed Olive oil for greasing and cooking
After the bread has cooled to room temperature, wrap it tightly with plastic wrap or foil and allow it to sit a day. The bread will become more moist and flavorful the next day! Ingredients Needed for Banana Overnight Oats. old fashioned rolled oats - rolled oats are the best for overnight oats. Instant/quick oats and steel cut oats don't work well because they don't absorb liquid the same way rolled oats do; bananas; almond milk - I like using unsweetened vanilla almond milk, but any type of milk will work; Greek yogurt - yogurt gives overnight oats an.
Steps to make Oats banana tikki with pita bread:
- Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes.
- Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours).
- Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready.
- Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl.
- Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready.
- Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve.
You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance. I'd call this Banana Oat Bread the perfect breakfast banana bread. Raw Banana is one of my most favourite vegetables.
So that is going to wrap it up for this special food oats banana tikki with pita bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!