Square paratha
Square paratha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, square paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe is for square paratha. Visit our website for many vegetarian and vegan original recipes. How to make the paratha dough?

Square paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Square paratha is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook square paratha using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Square paratha:
  1. Make ready Atty ka 1 pera
  2. Get Ghee
  3. Make ready Hushka

Now roll this into a larger square. Make all the parathas like this and set aside. Now time to fry the parathas. Heat a tawa and drop the parathas over that.

Instructions to make Square paratha:
  1. Pery ko bara sa bel ke uper ghee laga lain. Ab aik adha turne karin phir dusri side turne karin.
  2. Ab nechy se side turne karin phir uper wali side turne karin. Or hushka laga ke bel lain ahista se
  3. Ab tawa pe dal dain colour change hony pe side change kar dain or uper ghee laga lain.
  4. Dono side se paka lain or crispy karin lain square paratha ready

Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas! Mirch Ajwain Paratha, how to make ajwain paratha in square shape. Step by step square paratha This paratha is also very easy to make with no complications. I made this paratha on one of day for a.

So that is going to wrap it up for this special food square paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!