Singhara Orange pomegranate delights
Singhara Orange pomegranate delights

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, singhara orange pomegranate delights. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singhara Orange pomegranate delights is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Singhara Orange pomegranate delights is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook singhara orange pomegranate delights using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Singhara Orange pomegranate delights:
  1. Prepare 1 cup Water chestnut flour (singhara atta)
  2. Prepare 1 + 1/2 cup Orange juice
  3. Get 1 cup pomegranate juice
  4. Prepare 1/2 cup Sugar
  5. Make ready 1/2 cup grated mawa
  6. Take 1/2 teaspoon Green cardamom powder
  7. Get 1 tablespoon Raisins
  8. Prepare 2 tablespoons Sliced almonds
  9. Prepare 1 orange for garnishing optional
  10. Prepare As required Some pomegranate seeds
Steps to make Singhara Orange pomegranate delights:
  1. Grease a barfi tray with some ghee.
  2. Heat ghee in a non-stick pan, add shinghara (chestnut)flour and sauté, on medium heat, till it becomes light brown.
  3. Another pan Add sugar and orange juice and pomegranate mix well. Boiled it than put into roasted singhara flour and grated mawa Keep stirring till ghee leaves the sides of the pan.
  4. Add cardamom powder, raisins and almonds and mix well. Keep stirring for one to two minutes.
  5. Pour the cooked mixture into the greased tray and level the top. Refrigerate for ten minutes. Than cut into the shape of Virgo
  6. Garnish with kaju,almond slices and orange sliced and pomegranate seeds serve.

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