Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peach blueberry smoothie bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peach Blueberry Smoothie Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Peach Blueberry Smoothie Bowl is something that I’ve loved my entire life.
Seriously: Smoothie bowls are pretty darn awesome and I'm so glad I finally went for it and tried my smoothie with a spoon! If you haven't tried them for Try this banana blueberry smoothie bowl for starters or my strawberry and peach smoothie bowl or any of my protein shakes and add whatever. How to make Blueberry Peach Cobbler Smoothie Bowl - prep & cook time, serving size, nutritional info, ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook peach blueberry smoothie bowl using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peach Blueberry Smoothie Bowl:
- Get For the peach layer:
- Make ready 2/3 large banana frozen
- Get 75 g peaches frozen
- Make ready 40 g dairy free yoghurt
- Take 50 ml dairy free milk
- Take large handful of spinach
- Take For the blueberry layer:
- Take 1/3 large banana frozen
- Take 65 g blueberries frozen
- Get 40 g dairy free yoghurt
- Make ready 40 ml dairy free milk
I'm loving the "smoothie bowl" trend right now, and it's a nice change from just drinking my morning meal. A Peach Blueberry Smoothie Bowl is ready in less than five minutes and is delicious for breakfast or an afternoon pick-me-up. My kids also really love smoothie bowls. I make a double batch and give them mini ones — and of course let them pick their toppings, which is their favorite part too!
Instructions to make Peach Blueberry Smoothie Bowl:
- Place all the ingredients for the peach layer into a blender and blitz until smooth - Pour into a bowl
- Make the blueberry layer by blitzing in a blender - Pour into the middle of the bowl with the peach layer
This Driscoll's blueberry peach smoothie recipe with low-fat milk and Greek yogurt is perfect for breakfast or on-the-go snack. This smoothie packs it all in, fresh fruit, low-fat milk, Greek yogurt and flaxseeds. The ingredient list reads like a smoothie all-star team! This is such a summery recipe! Hope you try it out😁 like and subscribeeee!
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