Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, traditional samp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Today my mom makes traditional samp. From Wikimedia Commons, the free media repository. English: This lovely dish is traditionally served with Potjie Kos and.
Traditional samp is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Traditional samp is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional samp using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional samp:
- Prepare 1 1/2 cups sugar beans
- Make ready 75 g oxtail soup
- Get 1 knorrox
- Get 2 tbs oil
- Get 1 small onion
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Steps to make Traditional samp:
- Wash the samp and beans well and boil for 5 minutes
- After 5 minutes drain the first batch of water then add clear water and let it boil on a low temperature untill it is cooked
- In separate pot fry onion and knorrox untill golden brown add oxtail soup
- Pour the gravy in the pot and stir untill combined
- Serve with any stew
So that is going to wrap it up for this special food traditional samp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
