Mike's Chilly Greek Pita Salad
Mike's Chilly Greek Pita Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's chilly greek pita salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilly Greek Pita Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Chilly Greek Pita Salad is something which I have loved my whole life.

Mike's Chili & Gyros may look like a fast food joint, but what makes it special is the Greek hospitality. Satisfy your gyro craving with the classic meat and pita combo, or mix it up with a vegetarian gyro, chili gyro or the sauteed jalapeno gyro. Be the first to review this recipe.

To get started with this particular recipe, we must first prepare a few components. You can have mike's chilly greek pita salad using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilly Greek Pita Salad:
  1. Take ● For The Noodles
  2. Take 1 Box Multi Colored Spiraled Noodles
  3. Get dash Olive Oil [for boil]
  4. Prepare 1 tbsp Kosher Salt [for boil]
  5. Prepare ● For The Greek Salad [every ingredient fully chilled]
  6. Get 8 oz LG Crumbled Feta Cheese
  7. Take 4 oz Shaved Parmesan Cheese
  8. Prepare 1 Cup Chopped Artichokes [in oil]
  9. Take 1.5 Cups Cherry Tomatoes [halved]
  10. Make ready 2 tbsp Sun Dried Tomatoes [in oil]
  11. Get 1/4 Cup Fresh Flat Leave Parsley
  12. Take 1.5 tbsp Fine Minced Garlic
  13. Make ready 1/2 Cup Chopped Celery [with leaves]
  14. Take 2 Firm Chopped Cucumbers [peeled]
  15. Prepare 1/2 Cup Chopped Red & Orange Bell Peppers [deseeded]
  16. Take 1/3 Cup Chopped Vidalia Onions
  17. Take 1/3 Cup Chopped Red Onions
  18. Get 1/3 Cup Chopped Green Onions
  19. Get 1/2 Can LG Black Olives [halved]
  20. Get 1/3 Cup LG Green Olives [halved]
  21. Prepare 1 tbsp Fresh Ground Black Pepper
  22. Get 1 tbsp Italian Seasoning
  23. Make ready ● For The Additions
  24. Prepare as needed Thick Garlic Pita Bread
  25. Prepare as needed Package Good Seasonings Italian Dressing [well shaken]
  26. Get as needed Oil [for dressing]
  27. Make ready as needed Vinager [for dressing]
  28. Make ready as needed Thin Shredded Romaine Lettuce
  29. Take as needed Tatziki Sauce [see my recipie on this site]

Sometimes I roast them; wonder how that would work too. Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for Greek Chickpea Salad. If you've been following my free meal plans, you probably know I've been incorporating more meal prep. It gets its primary flavors from a Greek salad, with feta, scallion, dried oregano and plenty of cucumber and tomato in a lemon-olive oil dressing.

Steps to make Mike's Chilly Greek Pita Salad:
  1. Chop all of your vegetables. Add everything in your Greek Salad section
  2. Mix your dressing as per manufactures directions. Shake super well.
  3. Slightly warm your Pitas to make them flexible.
  4. Boil your noodles as per manufactures directions. Spray with Pam Olive Oil. Allow to cool. Then mix with the Greek Salad ingredients.
  5. Pile this chilly gal high, add Tatziki, fold up and devour!
  6. Or, just eat it plain. Enjoy!

Add the feta, the toasted pita chips and the dressing. Toss well to coat and incorporate; serve right away. Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki! These fresh and flavorful Greek grilled chicken pitas are stuffed to the max.

So that is going to wrap this up for this special food mike's chilly greek pita salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!