Cast iron rib eye steak
Cast iron rib eye steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cast iron rib eye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kosher salt and ground black pepper. Bring the steak to room temperature. Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly.

Cast iron rib eye steak is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cast iron rib eye steak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron rib eye steak:
  1. Get 1 (8 ounce) rib eye steak
  2. Prepare Salt
  3. Take Pepper
  4. Take 2 garlic cloves
  5. Take 1 tablespoon butter
  6. Prepare Steak fries

Take the steak out of the refrigerator, bring to room temperature. See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex. Two special things you will need for this cast iron ribeye steak recipe This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy Cast iron cooking makes the best steak.

Instructions to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful. Cast iron is specifically recommended because it gets very hot and it holds its temperature for a long time. If it's thicker, you'll need to cook it longer. Once you make steak in a cast iron skillet you'll never go back! Growing up, I was never very interested in steak.

So that’s going to wrap this up for this exceptional food cast iron rib eye steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!