Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soup peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and Pea soup has been eaten since early ages and it's heartiness, high nutrition value and low-cost has made. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup.
Soup peas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Soup peas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soup peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soup peas:
- Get 1 kg split peas
- Make ready 1 big onion
- Prepare 4 medium carrots
- Make ready 4 medium potatoes
- Prepare 2 liters water
- Prepare 4 beef knorox
- Make ready 1 packet vegitable soup
- Take 1 packet beef oxtail soup
The ham meat should literally fall off the bone and be shredded with a touch. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' The Birds, and according to one. Pea soup takes time to make, but mostly cooks unattended.
Instructions to make Soup peas:
- Wash peas and boil for 15 min and rinse and add 2 liter water
- When boiling add chopped onion and add grated carrots and potatoes
- Boil for 1 hour and add knorox and soups
- Sever hot with bread
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Keep in mind it thickens within few hours after cooking and in the fridge afterwards. Just reheat desired amount in a pot on low heat.
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