Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peach pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peach pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Peach pie is something that I’ve loved my entire life. They are fine and they look wonderful.
The pie was perfect and the peaches were firm and not mushy. It also removed any juices that This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a. Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat.
To get started with this particular recipe, we have to prepare a few components. You can have peach pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peach pie:
- Make ready For the filling:
- Prepare 1/2 kilo peach slices
- Take 2 tablespoons sugar
- Take 1 teaspoon ground cinnamon
- Get 1 tablespoon starch
- Make ready For pie dough:
- Take 3 cups flour
- Get 1 cup cold butter cubes
- Prepare 1 cup ice water
- Get Scrambled egg yolk with a little vanilla
- Take salt
- Make ready To serve:
- Take For the face:
- Prepare Sugar Icing
The addition of sugar helps; so, too, do a dash of lemon. A delicious homemade pie with a fresh peach filling and flaky crust! Serve this peach pie with a scoop of vanilla ice cream for a mouth watering dessert. Peach pie, cobbler, dump cakes, pie bars—we can't get enough.
Steps to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
This peach pie recipe gets a quick start thanks to Pillsbury™ pie crust, but if you'd like to try your hand on making pie crust from scratch. Millions of peaches, peaches for pies. Mix together peaches with the combined dry ingredients. Turn into pastry-lined pie pan and dot with butter. Cover with top crust, cut slits in it, seal the edges.
So that is going to wrap this up for this special food peach pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
