Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dudhi na pita -lauki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dudhi na pita -Lauki Sabji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dudhi na pita -Lauki Sabji is something which I have loved my whole life.
Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dudhi na pita -lauki sabji using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi na pita -Lauki Sabji:
- Prepare 1 Lauki
- Take 2 tbsp ginger garlic paste
- Take 1 tsp Haldi powder
- Take 1 tsp coriander powder
- Take 1 tsp Jeera powder
- Get 1 tsp Red chillie powder
- Prepare to taste Salt
- Get as needed Oil for tadka
- Get As needed curry leaves
- Prepare 1 tsp Whole zeera
- Make ready 2 Dry red chillies
Side dish with roti, paratha, dal-chawal. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji can also be served with thepla, dhebra, khichdi, rotla, bhakri or paratha for a light weeknight dinner meal. Friends do try out this simple, quick and delicious recipe and please share your feedback with me!
Instructions to make Dudhi na pita -Lauki Sabji:
- Take the lauki and peel and cut into roundels.Marinate it with ginger garlic paste and all dry spice pwdrs and set aside for 30 mins
- Make sure all the masala is nicely coated
- Take kadai and add oil.Add the whole zeera, chillies and curryleaves
- Add the marinated lauki,add little water and cover and cook till the water dries and the lauki is all cooked
This simple satvik Dudhi cooked in ghee and cumin is the best recipe for upset stomach or weight problems. Dudhi with ghee, cumin and curry leaves Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables. This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household.
So that is going to wrap it up with this special food dudhi na pita -lauki sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
