Chicken Shawarma in Pita Bread
Chicken Shawarma in Pita Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken shawarma in pita bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Shawarma in Pita Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Shawarma in Pita Bread is something which I’ve loved my whole life.

A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma in Pita Bread:
  1. Prepare For Shawarma
  2. Prepare 300-350 g boneless (thigh or breast) chicken sliced
  3. Prepare For Marination
  4. Get 1/2 cup yoghurt
  5. Take 2 teaspoon vinegar
  6. Prepare 1 teaspoon olive oil
  7. Take 1 Garlic clove crushed
  8. Take 1/4 teaspoon pepper
  9. Get 1/4 teaspoon red paprika (adjust)
  10. Get 1/4 teaspoon cinnamon
  11. Get 1/8 teaspoon nutmeg
  12. Take 1/8 teaspoon ground cloves
  13. Prepare For Shawarma sauce
  14. Take 1/2 cup Tahini (homemade or store-bought)
  15. Make ready 1 garlic cloves crushed
  16. Take 1 tablespoons yoghurt
  17. Make ready 2 teaspoon lemon juice
  18. Take For Pita Bread
  19. Get 1 cup warm water
  20. Take 2 teaspoon instant yeast
  21. Make ready 3 cups all purpose flour
  22. Prepare 2 teaspoon salt
  23. Take 2 teaspoon olive oil
  24. Make ready For Assembling Shawarma in Pita Bread
  25. Prepare 1 onion thinly sliced
  26. Prepare 1 cucumber sliced
  27. Take 1/4 cups chopped parsley
  28. Make ready 1/4 teaspoon lemon zest
  29. Prepare 1 de seeded tomatoes thinly sliced
  30. Take as required Lettuce leaves (optional)
  31. Make ready as needed Pickles (optional)

Grilled chicken shawarma with homemade grilled pita bread √. Note: Although making your own pita bread is easy, and fun to do with the kids, if time is of the essence, store-bought will work fine. To Serve, divide pita bread between plates, spread with yoghurt sauce, top with salad, cucumber and chicken. We're combining her pillowy pitas with my favorite chicken shawarma with roasty, toasty onions and spices from the NYT.

Instructions to make Chicken Shawarma in Pita Bread:
  1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
  2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
  3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
  4. For Pita Bread
  5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
  6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
  7. Gently deflate the dough and turn it over lightly dusted flour surface
  8. Divide the dough into equal portions. Roll each portion into roti
  9. Heat tawa, cook on both sides. Pita bread will puff up nicely
  10. To Assemble
  11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
  12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
  13. Serve warm with Falafel/Salad or Hummus

Bread flour has a higher gluten content than all-purpose flour. It makes for a more sturdy dough. Now… could you make these pita with all-purpose flour? Chicken shawarma - cook around the globe. I often associate memories with food (or food with Open the pita bread to create a pocket.

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