Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chunky stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chunky stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chunky stew is something which I’ve loved my entire life.
Stream Tracks and Playlists from Chunky Steez on your desktop or mobile device. This one-pot meal combines light feta dumplings with a hearty vegetable-packed stew for cold winter nights. See more Vegetarian recipes at Tesco Real Food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chunky stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky stew:
- Prepare 1/2 kg chunky meat of your choice
- Get 3 tbs oil
- Take 1 onion
- Prepare 1 small green pepper
- Take 2 tbs oxtail soup
- Prepare 5 cloves garlic
- Take 1 hand full frozen veggies
- Take 1/4 cup water
- Prepare 1 cube knorrox
This stew is hearty because of the delicious bacon and pork, but it still feels prudent because of all the nutrient- and fiber-rich apples and sweet potatoes. It delivers the classic flavor combos we crave, but. The Chunky Turkey Stew recipe out of our category Turkey! Cook until the stew boils, stirring occasionally.
Instructions to make Chunky stew:
- Wash well the meat and mix with garlic and onion and oil let it cook in a mild temperature for 15 minutes
- Stir the soup in a 1/4 cup of water add pepper and frozen veggies and knorrox for taste
- Add to the pot, meat and cook on a low temperature for another 15 minutes
- Serve. It's delicious
Reduce the heat to low and add the peas, Worcestershire sauce, paprika, black pepper. Home » Recipes » Cooking » Recipe » Chunky Chicken and Red Lentil Stew. This chicken and lentil stew is the perfect mid-week meal to warm you up on a cold winter night. Nothing satisfies like a warm, hearty beef stew. However, those flavorful and comforting aromas usually take at least a day to prepare.
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