Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pita bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pita bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pita bread is something that I have loved my entire life. They’re fine and they look fantastic.
Pita bread will begin to puff up and fill with hot air. Return the dough to a lightly oiled bread bowl and cover with plastic wrap. Pita bread is a staple in Middle Eastern food.
To begin with this particular recipe, we have to first prepare a few components. You can have pita bread using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pita bread:
- Take Pita bread
- Take 1 cup wheat Flour
- Get 1/2 cup maida
- Take 1 tsp dry instant yeast
- Take 1 tsp sugar
- Prepare 1 tsp salt
- Get as needed Lukewarm water
Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Though pita bread is readily available in grocery stores where I live, often it is stale (or quickly becomes stale).
Steps to make Pita bread:
- Add all the ingredient in a mixing bowl and Knead and little stick dough and keep it in a oil greased bowl for 2 hr. It will become double in size. Now Knead it for 1 minute and divide it in 6 portion now rollit in 6cm dia and place all the bread on oven tray let it rest again for 10 minute and bake it on 200 degree C for 7minutes.
I have made pita bread in the past using the oven and a pizza stone. The results with this method were far superior (and simpler). An inexpensive recipe for pitas/pocket bread. Sift flour and salt together in a large bowl. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
So that is going to wrap this up for this exceptional food pita bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
