Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, layered chinese cabbage and pork, chinese style steamed hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Steamed Cabbage Rolls With Pork Recipe (Chinese Style) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. For the full Chinese BBQ pork rib experience, check out my Chinese BBQ sauce recipe and use it to glaze the pork.
Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- Get 1/4 Chinese cabbage
- Take 300 grams Pork loin sliced thinly
- Get 50 grams Pea shoots
- Prepare 1 Spring onion
- Prepare 2 tsp Grated white sesame seeds
- Take 300 ml ★Water
- Prepare 2 tsp ★Chicken soup stock granules
- Take 2 tbsp ★Shaoxing wine
- Prepare 1 tsp ★Salt
- Make ready 2 tbsp ★Soy sauce
- Get 1 tbsp ★Oyster sauce
- Prepare 2 tsp ★Sesame oil
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Instructions to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
- Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
- Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
- Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
- When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
- Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.
Hong Kong style hot pot typically comes with a variety of ingredients you can mix together to create your own dipping sauce for when the meatballs are ready to eat. Popular Ingredients: All kind of Mushrooms, Tofu, Sprouts, Rice Noodles, Chinese Cabbage. Shrimp and Pork Pot Stickers Recipe In Chinese homes, dumplings (or jiaozi in Mandarin) are a traditional must-eat food on New Year's Eve; families wrap them up Pork and Cabbage Potstickers. These potstickers are simple enough to make during any night of the week.
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