Mutton ribs clear soup
Mutton ribs clear soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton ribs clear soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Ribs Soup is a very nutritious recipe. It is also known as Sup Kambing. Learn how to make/prepare Mutton Ribs Soup by following this easy recipe.

Mutton ribs clear soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton ribs clear soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton ribs clear soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton ribs clear soup:
  1. Get 250 grams Mutton ribs
  2. Take 1/4 tsp Turmeric
  3. Take 1 tsp Ginger garlic paste
  4. Make ready 1 Red chilli
  5. Take 1 tsp Cumin seeds
  6. Get 1 tsp Pepper
  7. Get 1 tsp Coriander seeds
  8. Prepare As needed Sambar onions smashed
  9. Take leaves Curry
  10. Get leaves Fresh coriander
  11. Make ready Salt as required

Easy Clear Soup made from scratch to warm up your cold bones with the healthy veg soup. To make the clear broth soup is super easy + it's enriched Today's clear soup recipe is from my college time in Austria, as it's an essential in any local cooking in central Europe. To make the clear broth soup. Clear soup is healthy, delicious & simple to make with left over veggies in your fridge.

Steps to make Mutton ribs clear soup:
  1. Make a coarse powder of the dry ingredients (dry red chilli, cumin seeds, pepper,coriander seeds)in the mixie jar.
  2. Put the mutton ribs in the pressure cooker add required amount of water. Put a pinch of turmeric, salt, smashed sambar onions, ginger garlic paste and the powdered mixture of dry redchilli, cumin, pepper and coriander seeds.
  3. Add enough water according to the quantity of soup required. Pressure cook for 10-12 whistles until the ribs are tenderly cooked and all the nutrients are absorbed in the soup.
  4. Leave the cooker until the pressure is released on it's own. Open the lid and simmer the soup. Than u can strain the stock alone if needed to have a clear soup. The mutton pieces can be collected separately and served along with the soup in the bowl.
  5. Finally garnish with fresh coriander leaves. Salt and pepper can be adjusted to your individual preferences.
  6. Hot And spicy mutton clear soup is ready to relish !

Serve vegetable clear soup hot with some noodles or fried rice. In this post I have shown making. I like those mixed type.with tendon, ribs, meats and marrow If i recall their is meat or tendon or both. Dont recall seeing ribs or other parts. Maarkandam soup is a very lite soup made with mutton rib bones (nenju elumbu as its called in tamil).

So that is going to wrap it up for this special food mutton ribs clear soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!