Lamb curry
Lamb curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the curry powder, salt and vinegar and stir thoroughly. Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture. Add the tomatoes, chillies and mint.

Lamb curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lamb curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lamb curry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry:
  1. Get 2 kg lamb
  2. Take 1 1/2 onions, chopped
  3. Make ready 2 potatoes, chopped
  4. Take 1 set Robot peppers(yellow, green and red peppers), chopped
  5. Make ready to taste Mother inlaw curry spice
  6. Prepare to taste Aromat
  7. Take 1 packet oxtail soup
  8. Prepare to taste Water

A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Think it's a great recipe for easy lamb curry. Added a tin of green lentils.

Instructions to make Lamb curry:
  1. Cook the meat till well cooked, in your frying pan add your cooking oil, chopped onion,robot peppers
  2. Add your fried sauce to your cooked meat.
  3. Stir till well mixed and add you oxtail soup to thicken your stew.
  4. Ready to dish..🤗🤗
  5. Serve with Rice and veggies

Also had to substitute beef for the lamb as couldn't find any in the supermarket. Did add the can of water. Simple yet delicious, lamb curry is an easy and wholesome meal to put together. This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. While it takes a little while to cook, this from-scratch curry is mostly hands-off. by Marcus Bean.

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