Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried pea shoots, shredded dried squid and scrambled egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Prepare 1 bag Pea shoots
- Get 30 grams Saki-ika (cooked and shredded dried squid)
- Prepare 1 clove Garlic
- Take 1 Egg
- Take 1 tsp Mayonnaise
- Take 1 tsp Oyster sauce
- Prepare 1 Salt and pepper (to taste)
Steps to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
- Heat oil in frying pan and stir fry the garlic and saki-ika.
- Add the pea shoots and stir fry.
- Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
- Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
- Transfer to serving plates and it's done.
So that’s going to wrap it up for this special food stir fried pea shoots, shredded dried squid and scrambled egg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!