Hummus With Toasted Pita Bread
Hummus With Toasted Pita Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hummus with toasted pita bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hummus With Toasted Pita Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hummus With Toasted Pita Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pita bread is used to make pita wraps and sandwiches, but it is also wonderful as a bread on an appetizer tray for dips. I remember the first time I had toasted pita triangles and how simply delicious they were served with hummus. To use it for appetizers, it does need to be toasted or crisped.

To get started with this particular recipe, we have to first prepare a few components. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummus With Toasted Pita Bread:
  1. Take 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
  2. Get 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
  3. Prepare 1 small garlic clove, minced
  4. Take 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
  5. Prepare 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
  6. Prepare 1/2 teaspoon ground cumin
  7. Take to taste Salt
  8. Take 2-3 tablespoons (30 to 45 ml) water
  9. Make ready Dash ground paprika, for serving

Lemony Roasted Garlic Hummus with Herb Toasted Pita By Sue Lau I used to be that person who could eat a whole tray of pita bread with hummus and I probably still am that person (though I have never tried!). Toast is a splendid way to enjoy breakfast-hummus with avocado, edamame, tomatoes, cucumber, lettuce, nuts, seeds, anything like that! This hummus comes with raves attached to it.

Instructions to make Hummus With Toasted Pita Bread:
  1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
  2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
  3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
  5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread. Hummus tehina is a variant of Israeli style hummus, that contains chickpeas, tahini (tehina in Hebrew), lemon juice, garlic, cumin, salt, and rarely it may contain olive oil. This is the most common variety of hummus in Israel, and it is made by both Jewish and Arab Israelis. It is traditionally made as a combination of chickpeas and tahini, or through the combination of the aforementioned.

So that is going to wrap this up with this exceptional food hummus with toasted pita bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!