Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried pork ribs with special salt. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well. I am using pork ribs here for my version as this is what is readily available in my kitchen.
Deep fried pork ribs with special salt is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Deep fried pork ribs with special salt is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried pork ribs with special salt:
- Get 300 g pork ribs
- Take 100 g Lettuce
- Get (Seasoning)
- Take 1/3 Teaspoon Salt
- Prepare 1 οΌ1/2 Tablespoons Sake
- Get Little White pepper
- Get 1 Teaspoon Sesame oil
- Get 2 Tablespoon Potato starch
Marinated spare ribs are coated in corn starch and deep-fried until super crispy. [Photographs: Joshua Bousel]. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Sichuan style salt and pepper has a very unique.
Steps to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 β in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains. Cut ribs into single servings, dredge with seasoned flour. Let it sit for a minute or possibly two before frying next batch. Sprinkle ribs lightly with garlic pwdr.
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