Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pita bread wrap with mutton kebab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For Kebab (Kabob, Kabab), Shawarma, Burritos and Wraps. In this video - how to make home. Pita wraps are easy to make with your choice of fillings.
Pita bread wrap with mutton kebab is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pita bread wrap with mutton kebab is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pita bread wrap with mutton kebab using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pita bread wrap with mutton kebab:
- Take 1 cup flour
- Prepare 1 tsp yeast
- Prepare 1 pinch salt
- Take 1 tsp sugar
- Make ready 1 tsp oil
- Prepare 1/2 kg mutton keema
- Get For mutton kebab
- Take 1 tsp ginger garlic paste
- Get 1 tsp red chilli flakes
- Prepare 1 grated onion and green chilli
- Make ready 1 tsp garam masala
- Get 1 tsp gram flour
- Get 3 tsp For frying oil
- Take 3 tsp grated cabbage
- Take 1 chopped slice tomato
- Prepare 3 tsp hung curd.and ketchup
Egg And Coleslaw Wrap Pita Bread, Hamburgers In Pita Bread, Tuna And Potato Salad With Pita Bread. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. Pita is also great make-ahead bread. I often prepare the dough through the first rise Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk.
Instructions to make Pita bread wrap with mutton kebab:
- Take 3tsp little warm water
- Put the sugar and yeast mix it and cover it for 5 minutes
- Take a bowl put the flour and salt and oil.
- When yeast active.pour it in middle of bowl
- Mix it.now make a soft dough
- Knead it very nicely rub with little bit oil.cover it and put in a warm place
- When it becomes double size knock it
- Make small ball roll it half inch
- Heat the tawa put the roti
- When becomes little brown switch of the flame
- Ready pitta bread
- Now mix all ingredients of kebab with mutton keema
- Make small ball fry it.until it done
- Now take the bread spread hung curd and ketchup
- Then put the kebab, then chopped cabbage and tomato
- Wrap it,it's ready
Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Soft Homemade Pita Bread Recipe, How to make perfect pita at home
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