Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, daal paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Daal Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Daal Paratha is something which I have loved my entire life.
lentil stuffed paratha recipe with step by step photo/video. healthy & tasty protein rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared with mix of dals. Check out the Daal Paratha Recipe in Urdu. Learn how to make best Daal Paratha Recipe, cooking at its finest by chef at Masala TV Also Check Daal Paratha Recipe, ingredients and complete Method.
To begin with this recipe, we must first prepare a few ingredients. You can cook daal paratha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Daal Paratha:
- Get 500 g Masoor Daal (Washed)
- Take 1/2 tsp Turmeric Powder
- Make ready 5 Garlic clove (Peeled)
- Make ready 2 inch Ginger
- Prepare 3 & half glass water
- Take 1 tbsp Garam Masala
- Make ready 1 tbsp Cumin seed
- Take 1 & half tbsp Red Chilli Crushed
- Prepare Salt as your taste
- Make ready Dough ingredients
- Get 1 kg Wheat Flour
- Prepare 1/2 tsp Ajwain
- Get Salt as your taste
- Make ready Water (To knead a dough)
Daal Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste.
Steps to make Daal Paratha:
- Add the Washed masoor dal in pot add Turmeric Powder, Garlic clove, Ginger with 1and half glasses of water.
- The masoor daal should be cooked well and yet remain separate. They should not become mushy or pasty.
- Drain the dal in a strainer. Keep the dal in the strainer for 15-20 minutes so that all water gets drained off. There should be no water in the dal. If there is any moisture in the dal you won't be able to make the parathas.
- Then add garam masala, Cumin seed, Red Chilli Crushed & Salt as your taste. Mix well finely filling is ready.
- In a mixing bowl first mix the flour, ajwain with salt. Add water then begin to knead the dough. The dough should become soft and pliable. - Pinch a medium sized ball from the dough.
- First roll it well between your palms.Then on a dusted flour, roll it out to a small circle with a rolling pin.Now add filling in the center of the rolled out dough. Bring the edges together and join them in the center.
- Roll it into a size of a normal roti or chapati. Put the rolled paratha on a tava or hot griddle.Fry the paratha with oil or ghee.
- Make sure that the edges are also fried well. This way, fry both the sides of the paratha till you see some brown spots and it is fried well.
- Serve the masoor daal paratha hot with green Chutney,achar and ketchup.
Sieve the flour and knead to a soft dough by adding enough water. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious. It is prepared with spiced yellow lentil and wheat flour. You can make this really spicy or keep them mild by adjusting the spices. daal paratha nutrition facts and nutritional information. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal.
So that’s going to wrap this up for this special food daal paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
